Atze's Corner

Andy Kalleske is the sixth successive generation of his family to be involved in grape growing and winemaking in Australia’s iconic Barossa Valley.

Minimal intervention is Andy’s catchcry in the winery: to extract colour, flavour and tannins as gently as is possible, small-batch open fermenters are used along with hand-plunging. Wines are matured in oak barrel before bottling and further cellaring prior to release. Minimal filtering and fining are the trademarks of this unobtrusive approach.