Mont'Albano

The Italian wine industry has been on the front foot with organic viticulture much longer than many, and Mauro Braidot at Mont’Albano is a classic case of that, having converted his vineyards in 1985. Today they represent the north east of Italy in their wines, with fruit sourced from Venezia Giulia in Fruili, making classic renditions of Soave and Montepulciano.
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