Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol.
Grape skin extract (GSE) is added during the winemaking process which is rich in naturally occurring antioxidants, delivering the benefits found in red wine but without the alcohol.
Hand-crafted using grapes from premium, dry-grown South Australian vineyards. The wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.
Plus & Minus Zero Alcohol Rosé
Plus & Minus Zero Alcohol Prosecco
Plus & Minus Zero Alcohol Pinot Noir
Plus & Minus Zero Alcohol Shiraz
Plus & Minus Zero Alcohol Pinot Grigio
Plus & Minus Zero Alcohol Blanc de Blanc
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