Angus The Bull Cabernet Sauvignon
Region: Central Victoria, Australia
Type: Cabernet Sauvignon
Hamish Macgowan founded the Aberdeen Wine Company in 2003 drawing on his experience mustering cattle at remote stock camps in the northern territory and working with boutique wineries in Victoria. The philosophy behind Angus the Bull was to make the absolute, hands-down perfect accompaniment for a prime piece of beef.
Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.