What food to pair this wine with?
Current Vintage: 2016* Size: 750ml
Awards: 94 points James Suckling; 96 points Cameron Douglas MS; 95 points Bob Campbell MW
An enticing combination of pink grapefruit, burnt orange and white nectarine mingles with more savoury aromas of smoked almonds, hazelnut meringue and the heady fragrance of freshly cut hay. The mealy savouriness carries through onto a rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp citrussy finish.
* Vintages are subject to change