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Mazi Limited Release Rosé

Mazi Limited Release Rosé

$41.00
$41.00
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About this wine

Vegan

The Limited Release Rosé was made from handpicked Mourvèdre and Grenache grapes grown in the heart of McLaren Vale.  The very pale salmon hues are the result of the gentle extraction and minimal skin contact prior to the fermentation. 

The wine displays a complex layer of white peach, musk, almond meal and mild pimento brought into line by natural acidity, grape skin and fine oak tannin.

More details

Vintage: 2023
Bottle size: 750 mL
Varietal: Mavrodaphne, Grenache, and Rosé
Region: McLaren Vale | South Australia

Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.

Food pairing

Cured Meat, Pork, Poultry, Shellfish, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Root Vegetables, Tomato, and Beans & Peas

Producer: Mazi

Lifelong friends Toby Porter and Alex Katsaros always talked about making wine together. Alex has spent over a decade working with alternative varieties in Australia and abroad, Toby has been a winemaker at internationally acclaimed d’Arenberg for over 15 years. In 2016 the dream came to fruition, with the release of their first Rosé under the Mazi label.

Grapes are sourced from McLaren Vale, handpicked, crushed and immediately pressed to extract the optimum level of flavour and tannin. The wine displays a pale pink tone, derived from a minimal period of juice on skins prior to pressing. Following a cool fermentation in stainless steel vat, the wine is then bottled. The Mazi Limited Release Rosé spends five months in old French oak casks to impart subtle oak texture and build palate complexity.

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