Mt Difficulty Roaring Meg Sauvignon Blanc

New Zealand • Central Otago • Mt Difficulty • White Wine • Sauvignon Blanc

What food to pair this wine with?

Poultry • Fish • Oysters • Shellfish • Salads • Pungent cheese • Soft cheese

Tasting notes

Current Vintage: 2020*    Size: 750ml

"This wine displays a bouquet of lemon sherbet, with a touch of capsicum and a hint of gooseberry. On the palate vibrant pink grapefruit combines with yen ben lemon to introduce the wine. Lovely flow through the palate with focused acidity. Hints of capsicum, dried hay and lemon drive through the finish. This wine is ideal for fun-loving responsible summer drinking." Matt Dicey, Winemaker

*Vintages are subject to change