Rusden 'Chookshed' Zinfandel
Rusden 'Chookshed' Zinfandel
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About this wine
Complex nose of red fruits, cinnamon and peach. The full flavoured palate is rich in red fruits, dried peach and sweet tobacco notes. ‘Amarone’ in style with integrated tannins and plenty of length. The flavour dials turned up to 11 here.
More details
More details
Vintage: 2021
Bottle size: 750 mL
Varietal: Zinfandel
Region: Barossa Valley | South Australia
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Food pairing
Food pairing
Red Meat, Cured Meat, Pork, Hard Cheese, Pungent Cheese, Tomato, and Mushroom
Producer: Rusden
Producer: Rusden
In 1979, a young couple purchased a rundown vineyard in the heart of Vine Vale in the Barossa. As it was a labour of love, Dennis Canute and sixth generation Barossa grape grower Christine refused to accept the tragic vine pull at the time. Instead, they decided to rejuvenate the old Shiraz and Grenache grandfather vines. However, the now-famous Rusden name was only born in 1987 when they rejected having to supply their fruit to large companies that paid a pittance. Their attitude was, “we’ll grow the quality, you grow the quantity!”.
That little plot, known as Vine Vale, may just be one of the most versatile and consistent grape growing districts on the Barossa’s prized valley floor. Measuring just four by one kilometres, it is completely covered in deep, white (beach-like) sand over clay. This gives the wines an elegance and a delicacy not normally associated with the region. These enviable soils bear a great resemblance to those at the hallowed Château Rayas in Châteauneuf-du-Pape (albeit without the stones). The clay helps with water retention which has allowed the vines to survive even the most brutal of the Barossa’s droughts.
As a disciple of Rockford’s Robert O’Callaghan, next-generation grower/winemaker Christian Canute is incredibly proud of this unique vineyard and makes sure its personality speaks clearly through each wine that bears the Rusden label.