Take it to the Grave Rosé 2019
Region: Barossa Valley, South Australia
Type: Grenache, Shiraz, Mataro
Awards: 94 Points James Halliday
Blushing pale in colour with salmon and raspberry hues. On the nose, there’s vibrant strawberry and redcurrants with subtle notes of vanilla, clove and rose petal florals. The palate is lighton its feet and very fresh but packed full of flavour with the brisk and crunchy acidity driving an exceptionally long finish. A great partner to many cuisines. Serve chilled.