Take it to the Grave Shiraz 2019
Available in a 3-pack as part of your own mixed dozen
with other selected wines
Region: Langhorne Creek, South Australia
Sourced from a selection of mature, dry-grown vineyards in Langhorne Creek managed by Jim Zerella (delivering intensity, length and structure) and blended with a parcel of Barossa Valley Shiraz from Light Pass and the eastern slopes that provided opulent fruit depth.
In the glass it’s coloured purple with a dense and dark body. A full-bodied and very aromatic Shiraz showing purple berry fruits, dark chocolate and integrated spices. The palate shows good weight and evenness whilst the fine tannins and integrated acidity drive persistence to the length. Perfect with roast lamb and a rich,creamy potato gratin.
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