约翰·杜瓦尔·埃利戈·设拉子
约翰·杜瓦尔·埃利戈·设拉子
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关于酒
哈利迪评级 95 金级
深紫红色。黑李子、黑莓和蓝莓的香气浓郁,带有泥土、茴香和辛辣、咸味的橡木味。优雅地展现出丰富的深色水果风味,并带有一些泥土的鲜味和熏肉的味道。深沉而浓郁,具有出色的果香纯度和新鲜度,余味紧致,单宁结构绵长流畅。
食物建议:
红肉、猪肉、开胃菜、辛辣奶酪、硬奶酪
当前年份:2019*
规格: 750ml
类型:设拉子
国家: 澳大利亚
地区: 巴罗莎
* 年份可能会有变化
More details
More details
Vintage: 2019
Bottle size: 750毫升
Varietal: 设拉子
Region: 巴罗莎| SA
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Red Meat、Cured Meat、Pork、Hard Cheese、Pungent Cheese、Tomato和Mushroom
Producer: John Duval Wines
Producer: John Duval Wines
John Duval is one of the world's best known winemakers, coming from a family that boasts four generations of South Australian vignerons. He has been saluted many times on the world stage, notably International Winemaker of the Year in 1989 and twice Red Winemaker of the Year in 1991 and 2000. After 28 years with Penfolds, including 16 years as Chief Winemaker, John has created these stunning wines under the John Duval label, which has now welcomed second generation Tim on board. Utilising old vine Barossa fruit, the wines express the terroir of the Barossa and the hand-crafted attention of John Duval.