加减零酒精桃红葡萄酒
加减零酒精桃红葡萄酒
Minimum Order 6 . Order in lots of 6
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关于这款酒
这款零酒精桃红葡萄酒呈漂亮的粉红色调,自豪地展现出草莓和奶油的美味和浓郁的黄花的香气。品尝成熟的浆果、顺滑的口感和辛辣的口感。与开胃菜完美搭配——祝你胃口好!
食物建议:
猪肉、开胃菜、家禽、贝类、软奶酪
当前年份:2023*
规格: 750ml
类型: 黑皮诺
国家: 澳大利亚
* 年份可能会有变化
More details
More details
Vintage: 2023
Bottle size: 750毫升
Varietal: Pinot Noir
Region:
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat、Pork、Poultry、Shellfish、Soft Cheese & Cream、Pungent Cheese、Hard Cheese、Root Vegetables、Tomato和Beans & Peas
Producer: Plus & Minus
Producer: Plus & Minus
Imagine a wine with + the antioxidants but minus – the alcohol.
That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from South Australia, the range includes a Prosecco, Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz.
The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE). Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the wines remain vibrant and full-flavoured. These are wines that will appeal to consumers aiming to support healthier lifestyle choices.