危险商业桃红葡萄酒
危险商业桃红葡萄酒
Minimum Order 6 . Order in lots of 6
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关于这款酒
精致迷人的浅鲑鱼粉色,完美融合了成熟草莓的香气和一丝咸味。这款桃红清爽干爽,带来酸度来平衡一切。黑皮诺增添了柔滑的酒体和细腻的果味中段口感,与其清脆活泼的酸度相匹配。
食物建议:
猪肉、开胃菜、家禽、贝类、软奶酪
当前年份:2020*
规格: 750ml
类型: 桃红葡萄酒
国家: 澳大利亚
地区:巴克山
* 年份可能会有变化
More details
More details
Vintage: 2020
Bottle size: 750毫升
Varietal: 玫瑰
Region: 巴克山 |西澳
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat、Pork、Poultry、Shellfish、Soft Cheese & Cream、Pungent Cheese、Hard Cheese、Green Vegetables、Tomato和Beans & Peas
Producer: Risky Business
Producer: Risky Business
Risky business brings together the vision and decades of experience of grape grower/viticulturist Rob Quenby and vintner John Waldron. We have been sourcing fruit from Western Australia (primarily Margaret River) and Victoria’s King Valley, producing small batches of fine and distinctive wines from each area. Rob Quenby, operator of Quenby Viticultural Services (QVS) gives us opportunity to pre-select the best parcels from these great vineyards to use in the Risky Business range. Our focus is controlling quality thru vineyard selection (often single vineyard) and sustainable vineyard management.