把它带到坟墓灰皮诺
把它带到坟墓灰皮诺
Minimum Order 6 . Order in lots of 6
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关于这款酒
这款灰皮诺散发着淡淡的稻草色和苍白的色调，散发着柑橘、青梨和柑橘花的浓郁香气。梨、白核果和一丝鲜切香草的味道令人垂涎欲滴。该酒的酸度增添了悠长口感的厚重感，并带来令人愉悦的清脆口感。非常适合新鲜海鲜、鸡肉和猪肉菜肴！
食物建议：
家禽、鱼、牡蛎、贝类、沙拉、辛辣奶酪、软奶酪
当前年份：2023*
规格: 750ml
类型：灰皮诺
国家: 澳大利亚
地区：阿德莱德山
酿酒师：科里·瑞恩 (Corey Ryan) 和尼古拉斯·克兰普顿 (Nicholas Crampton)
* 年份可能会有变化
More details
More details
Vintage: 2023
Bottle size: 750毫升
Varietal: 灰皮诺
Region: 阿德莱德山 | SA
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Fish、Poultry、Oysters、Shellfish、Soft Cheese & Cream、Pungent Cheese、Green Vegetables和Beans & Peas
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
