把它带到黑比诺的坟墓
把它带到黑比诺的坟墓
Minimum Order 6 . Order in lots of 6
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关于这款酒
这款非典型的黑皮诺酒呈中等色调，散发着草莓、黑李子和樱桃的香气，并带有咸味。口感奢华，展现出柔滑的樱桃和充满活力的红色浆果的味道；丰富的口感辅以细腻的单宁和柔和的酸度，确保结构和持久力。与一些烤蘑菇和帕尔马干酪一起食用。
食物建议：
红肉、开胃菜、家禽、软奶酪
当前年份：2021*
规格: 750ml
类型： 黑皮诺
国家: 澳大利亚
地区：石灰岩海岸
酿酒师：科里·瑞恩 (Corey Ryan) 和尼古拉斯·克兰普顿 (Nicholas Crampton)
* 年份可能会有变化
Food pairing
Food pairing
Cured Meat、Poultry、Soft Cheese & Cream和Mushroom
More details
More details
Vintage: 2022
Bottle size: 750毫升
Varietal: 黑皮诺
Region: 石灰岩海岸 | SA
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
