把它带到坟墓设拉子
把它带到坟墓设拉子
Minimum Order 6 . Order in lots of 6
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关于这款酒
在玻璃杯中，它呈墨紫色，大胆而大胆。紫色浆果、黑可可和少许香料的香气让位于口感浓郁、平衡且令人满足。强劲的单宁和和谐的酸度给这一切带来了颓废的结局。最好的朋友是烤羊肉和奶油烤土豆。
食物建议：
红肉、猪肉、开胃菜、辛辣奶酪、硬奶酪
当前年份：2022*
规格: 750ml
类型：设拉子
国家: 澳大利亚
地区： 巴罗莎
酿酒师：科里·瑞恩 (Corey Ryan) 和尼古拉斯·克兰普顿 (Nicholas Crampton)
* 年份可能会有变化
Food pairing
Food pairing
Red Meat、Cured Meat、Pork、Hard Cheese、Pungent Cheese、Tomato和Mushroom
More details
More details
Vintage: 2022*
Bottle size: 750毫升
Varietal: 设拉子
Region: 兰霍恩溪 | SA
* Vintages are subject to change
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
