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Mazi Mataro Cinsault Grenache Rosé

Mazi Mataro Cinsault Grenache Rosé

$25.00
$25.00
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About this wine

Vegan

This Mataro Cinsault Grenache Rosé is a debutant under the Mazi Rosé banner.  Fruit, perfume and texture.  The wine has a lovely floral scent as well as musk and Turkish delight.  A full palate balanced with natural acid, fine chalky tannin and carried by natural red berry and cherry flavour.

Food pairing

Cured Meat, Pork, Poultry, Shellfish, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Root Vegetables, Tomato, and Beans & Peas

More details

Vintage: 2023*
Bottle size: 750 mL
Varietal: Grenache and Rosé
Region: McLaren Vale | SA

* Vintages are subject to change

Producer: Mazi

Lifelong friends Toby Porter and Alex Katsaros always talked about making wine together. Alex has spent over a decade working with alternative varieties in Australia and abroad, Toby has been a winemaker at internationally acclaimed d’Arenberg for over 15 years. In 2016 the dream came to fruition, with the release of their first Rosé under the Mazi label.

Grapes are sourced from McLaren Vale, handpicked, crushed and immediately pressed to extract the optimum level of flavour and tannin. The wine displays a pale pink tone, derived from a minimal period of juice on skins prior to pressing. Following a cool fermentation in stainless steel vat, the wine is then bottled. The Mazi Limited Release Rosé spends five months in old French oak casks to impart subtle oak texture and build palate complexity.

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