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Mazi Mataro Cinsault Grenache Rosé

Mazi Mataro Cinsault Grenache Rosé

** NEW VINTAGE ARRIVED **

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About this wine

Vegan

The 2023 Mataro Cinsault Grenache Rosé has finally arrived! These three varieties were hand-picked and co-fermented in a stainless steel vat, preserving their natural aromatics. Minimal intervention was used in the bottling process to highlight the fruit's unique characteristics, resulting in a wine with a delightful floral and musky aroma, complemented by natural red berry and cherry flavors. Plus, the palate is perfectly balanced with a touch of natural acidity and fine, chalky tannins.

More details

Vintage: 2023
Bottle size: 750 mL
Varietal: Grenache and Rosé
Region: McLaren Vale | South Australia

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Food pairing

Cured Meat, Pork, Poultry, Shellfish, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Root Vegetables, Tomato, and Beans & Peas

Producer: Mazi

Lifelong friends Toby Porter and Alex Katsaros always talked about making wine together. Alex has spent over a decade working with alternative varieties in Australia and abroad, Toby has been a winemaker at internationally acclaimed d’Arenberg for over 15 years. In 2016 the dream came to fruition, with the release of their first Rosé under the Mazi label.

Grapes are sourced from McLaren Vale, handpicked, crushed and immediately pressed to extract the optimum level of flavour and tannin. The wine displays a pale pink tone, derived from a minimal period of juice on skins prior to pressing. Following a cool fermentation in stainless steel vat, the wine is then bottled. The Mazi Limited Release Rosé spends five months in old French oak casks to impart subtle oak texture and build palate complexity.

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