Ata Rangi Pinot Noir
Ata Rangi Pinot Noir
Minimum Order 6 . Order in lots of 6
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About this wine
The resulting wine presents a medley of aromas on the nose: tree-ripened plums, mulberry, exotic five spice and liquorice. It has a gorgeous entry, opening smoothly into a full mid-palate. Flavours of rosehip entwine with a fine and savoury tannin structure that persists as an elegant, classic feature of Ata Rangi Pinot Noir.
Food pairing
Food pairing
Cured Meat, Poultry, Soft Cheese & Cream, and Mushroom
More details
More details
Vintage: 2020*
Bottle size: 750 mL
Varietal: Pinot Noir
Region: Martinborough | NZ
* Vintages are subject to change
Producer: Ata Rangi
Producer: Ata Rangi
One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.
