Bleeding Heart Cabernet Sauvignon
Bleeding Heart Cabernet Sauvignon
South Australia, Australia
Sold in multiples of 12 bottles
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Why we like it
If you want a fuller red that can carry richer food without fuss, this is a smart choice.
Best for: Cooler evenings, hearty dinners, or when you want a fuller red with proper presence.
Drink it with: Grilled steak, roast lamb, or aged cheddar.
Dark fruit and steady structure give it enough grip for richer dishes without making it feel hard or overworked. A dependable bottle for Cabernet drinkers who want something classic, full-flavoured and useful at dinner.
Product details
Vintage: 2021
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Size: 750 ml
Varietal: Cabernet Sauvignon
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer
Bleeding Heart
Bleeding Heart is an approachable Australian range built around bold flavour, regional character and easy enjoyment. Expect generous fruit, good flavour depth and a smooth, inviting style that works well for everyday drinking.
Food pairing
Best with beef, lamb or venison, especially grilled, roasted or barbecued. Hard aged cheeses, black pepper and smoky flavours also suit this style well.
Also good with pork, salami and prosciutto, plus mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes and crusty bread.
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