Bream Creek Cuvée Traditionelle
Bream Creek Cuvée Traditionelle
Tasmania, Australia
Sold in multiples of 12 bottles
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Why we like it
If you want a serious Tasmanian sparkling with traditional-method depth and a properly dry finish, this is a strong pick for food and occasion drinking.
Best for: Celebrations, aperitifs, or when you want a more serious sparkling at the table.
Drink it with: Lobster, scallops, richer seafood dishes, or light canapés.
Made from Chardonnay and Pinot Noir in the traditional method, it offers the layered, lees-aged style many drinkers look for in premium sparkling. A smart bottle to open when you want freshness, shape and a little more substance than everyday fizz.
Product details
Vintage: 2021
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Size: 750 ml
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer
Bream Creek Vineyard
Bream Creek is one of Tasmania’s pioneering vineyards, with roots in the early years of the state’s modern wine industry. Expect bright acidity, cool-climate purity and elegant styles that show Tasmania’s freshness and restraint well.
Food pairing
Best with oysters, mussels and other shellfish, where the wine’s freshness lifts briny, delicate flavours beautifully.
Also great with prosciutto, pork, chicken and seafood, plus fried dishes, soft cheeses, green vegetables, spicy food and simple canapés.
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