Bream Creek Pinot Noir
Bream Creek Pinot Noir
Minimum Order 12 . Order in lots of 12
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About this wine
Savor the allure of the season with each sip of this vibrant Pinot Noir, a symphony of cherry, raspberry, and spiced plum that dances delicately on the palate. It’s medium-bodied, beautifully balancing succulence with a refreshing burst of floral and autumnal notes. The finish is noteworthy—fine-grained tannin and a zesty twist of orange peel close out a very good length. Whether it’s a 93 or 94-point vintage, this wine is undeniably a standout. Perfect with a plate of spiced duck or a fresh, herbed goat cheese salad.
More details
More details
Vintage: 2023
Bottle size: 750 mL
Varietal: Pinot Noir
Region: Tasmania
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat, Poultry, Soft Cheese & Cream, and Mushroom
Producer: Bream Creek Vineyard
Producer: Bream Creek Vineyard
Planted in 1974 on Tasmania’s east coast, our vineyard at Bream Creek is one of the state’s oldest. The original 5 hectares consisted mainly of Riesling and Cabernet Sauvignon, with smaller plantings of Pinot Noir, Chardonnay and Gewurztraminer.
The vineyard was purchased by Fred Peacock in August 1990, who increased Pinot Noir plantings and introduced Sauvignon Blanc and Schonburger (one of the earliest commercial plantings in the Southern Hemisphere of this rare German varietal). With Fred's trademark dedication and passion, this pristine vineyard is now a showcase of grape varieties ideally suited to the cool maritime climate of East coast Tasmania.
