• Coriole Piquepoul, a 93-point McLaren Vale white wine with lemon, oyster shell, and vibrant acidity, perfect for seafood.
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Coriole Piquepoul

Coriole Piquepoul

$25.00
$25.00
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About this wine

Awarded 93 points by Halliday and named in the Top 100 Wines of Australia, Coriole Piquepoul is a bright and elegant McLaren Vale white wine made for seafood lovers. Aromas of lemon, oyster shell, white florals, and mandarin lead into a fine, vibrant palate driven by fresh acidity. Flavours of citrus blossom, jasmine, white peach, and grapefruit flow to a crisp, refreshing finish. A perfect match for natural oysters, grilled squid, or seafood platters.

More details

Vintage: 2024
Bottle size: 750 mL
Varietal: Piquepoul
Region: McLaren Vale

Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.

Food pairing

Fish, Poultry, Oysters, Shellfish, Soft Cheese & Cream, Pungent Cheese, Green Vegetables, and Beans & Peas

Producer: Coriole

Coriole is a family-owned McLaren Vale winery, best known for its bold Shiraz and pioneering work with Italian varietals like Sangiovese and Fiano. Established in 1967, the estate blends tradition with innovation, crafting wines that reflect the region’s rich history and Mediterranean influence. With a focus on sustainability and expressive, food-friendly styles, Coriole continues to shape McLaren Vale’s dynamic wine landscape.

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