Domaine du Gros 'Noré Bandol Rosé
Domaine du Gros 'Noré Bandol Rosé
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About the wine
Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50% for the red wines (though many use up to 100% for some cuvees). As well as Mourvèdre (50%), the Gros’ Noré red also has a dash of Grenache(25%), and old vine Cinsault (25%).
Food suggestions:
Pork, Antipasto, Poultry, Shellfish, Soft cheese
Current Vintage: 2022*
Size: 750ml
Type: 50 % Mourvedre, 25 % Grenache, 25 % Cinsault
Country: France
Region: Côte de Provence
* Vintages are subject to change
More details
More details
Vintage: 2022
Bottle size: 750 mL
Varietal: Mourvedre, Grenache, and Cinsault
Region: Provence | France
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat, Pork, Poultry, Shellfish, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Root Vegetables, Tomato, and Beans & Peas
Producer: Domaine du Gros 'Noré
Producer: Domaine du Gros 'Noré
Owner Alain Pascal has 17 ha of vines in the prime sector of Cadiere d’Azur. The first official vintage released was 1997. Prior to this, Alain’s father, Honoré (his name is shortened to ‘Noré to give the name of the Domaine as Gros ‘Noré = Fat Honoré) worked the vineyards but never made his own wine. Instead he sold the grapes to another leading Bandol producer at that time, Chateau de Pibarnon. These beautifully sited vineyards have an average age of 30 years with some located in the highest coolest part of Bandol.
Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50 % for the red wines (though many use up to 100 % for some cuvees). As well as Mourvèdre (80 %), the Gros' Noré red also has a dash of Grenache (15 %), and old vine Cinsault (5 %).
