Mazi Mavrodaphne Rosé
Mazi Mavrodaphne Rosé
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About this wine
Mavrodaphne is a native Greek variety and Mazi recently planted it on a small plot in the heart of McLaren Vale. Fruits, perfumes and texture. The wine has a lovely lifted nose of orange blossom, mandarin peel and faint scents of dried herbs. Vibrant acidity with super fine texture and retrained palate weight. It is ideal for fresh seafood and other fine delicacies and cheeses.
More details
More details
Vintage: 2023
Bottle size: 750 mL
Varietal: Mavrodaphne
Region: McLaren Vale | South Australia
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat, Pork, Poultry, Shellfish, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Root Vegetables, Tomato, and Beans & Peas
Producer: Mazi
Producer: Mazi
Lifelong friends Toby Porter and Alex Katsaros always talked about making wine together. Alex has spent over a decade working with alternative varieties in Australia and abroad, Toby has been a winemaker at internationally acclaimed d’Arenberg for over 15 years. In 2016 the dream came to fruition, with the release of their first Rosé under the Mazi label.
Grapes are sourced from McLaren Vale, handpicked, crushed and immediately pressed to extract the optimum level of flavour and tannin. The wine displays a pale pink tone, derived from a minimal period of juice on skins prior to pressing. Following a cool fermentation in stainless steel vat, the wine is then bottled. The Mazi Limited Release Rosé spends five months in old French oak casks to impart subtle oak texture and build palate complexity.
