• Pegasus Bay Sauvignon Blanc, a 95-point North Canterbury white wine with exotic fruit, mineral depth, and vibrant acidity.
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Pegasus Bay Sauvignon Blanc

Pegasus Bay Sauvignon Blanc

$40.00
$40.00
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About this wine

Awarded 95 points by Erin Larkin (Parker’s Wine Advocate) and 93 points by Cameron Douglas MS, Pegasus Bay Sauvignon Blanc is a vibrant and complex North Canterbury white wine delivering exceptional depth and finesse. Aromas of melon, guava, and passionfruit intertwine with green apple, honeysuckle, lemongrass, and a subtle wet river gravel minerality. The generous, textural palate is lifted by invigorating acidity, driving a long, racy finish. Extended skin contact enhances phenolic structure, adding layers of complexity. Perfect with fresh seafood, goat cheese, or herb-driven dishes.

More details

Vintage: 2023
Bottle size: 750 mL
Varietal: Sauvignon Blanc
Region: North Canterbury

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Food pairing

Fish, Poultry, Oysters, Shellfish, Soft Cheese & Cream, Pungent Cheese, Green Vegetables, and Beans & Peas

Producer: Pegasus Bay

Pegasus Bay is a family-owned winery in North Canterbury, renowned for producing bold, characterful wines that showcase the region’s unique climate and limestone-rich soils. Established by the Donaldson family, Pegasus Bay combines minimal-intervention winemaking with a deep respect for terroir, crafting exceptional Riesling, Pinot Noir, and Bordeaux-style reds. With a strong reputation for age-worthy wines, the estate remains a benchmark for quality in New Zealand’s South Island.

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