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Andrew Peace Masterpeace Cabernet Petit Verdot

Andrew Peace Masterpeace Cabernet Petit Verdot

$14.00
$14.00
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About this wine

Vegan

Discover a seductive and pleasing combination from Victoria. This blend of Cabernet Sauvignon and Petit Verdot offers a captivating nose of black olive and cassis, while Petit Verdot tempers the sweeter fruit notes of blackcurrant and blackberry. Though still young, this wine features a smoked capsicum undertone that will mellow with time, revealing a gentle, soft back palate that delights. Perfectly paired with red meat, cured meat, pork, hard cheese, pungent cheese, tomato, and mushroom, try it with a slow-cooked pork shoulder with mushrooms.

More details

Vintage: 2019
Bottle size: 750 mL
Varietal: Cabernet Sauvignon and Petit Verdot
Region: Victoria

Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.

Food pairing

Red Meat, Cured Meat, Pork, Hard Cheese, Pungent Cheese, Tomato, and Mushroom

Producer: Andrew Peace Wines

Nurtured from the rich Murray River bank soil, the vineyard was established in the 1960’s. From a humble beginning in 1995 with a grape intake of 1711 tonnes, Andrew Peace Wines has grown to be one of Australia’s largest family owned wineries, crushing over 43,000 tonnes per year. Our winery is utterly contemporary, driven with sound business acumen and utilising first class technology. We are proud to be consistently among the top 20 performing Australian exporters and enjoy sharing our award winning wines with the world.

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