Atze's Corner Bachelor Shiraz
Atze's Corner Bachelor Shiraz
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About this wine
Awarded Best South Australian Shiraz at the 2023 Great Australian Shiraz Challenge, Bachelor Shiraz from Barossa Valley, South Australia, showcases a deep ruby red hue that hints at its rich depths. The nose enchants with notes of raspberry and red plum, leading to a complex palate that unveils ripe tannins, toasted bread, and vanilla aromas, intertwined with the spicy character of cloves and white pepper. Perfectly paired with cured meats, poultry, soft cheeses, cream-based dishes, and mushroom risotto, It also shines with high-grade Wagyu steak or slow-roast lamb, elevating any dining experience.
More details
More details
Vintage: 2021
Bottle size: 750 mL
Varietal: Shiraz
Region: Barossa Valley | South Australia
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Food pairing
Food pairing
Red Meat, Cured Meat, Pork, Hard Cheese, Pungent Cheese, Tomato, and Mushroom
Producer: Atze's Corner
Producer: Atze's Corner
Atze’s Corner vigneron Andy Kalleske is the sixth successive generation of his family to be involved in grape growing and winemaking in Australia’s iconic Barossa Valley.
With that experience comes the knowledge of where the best grapes grow and how to nurture the fragile old vines to give of their best. The cornerstone of this artisan winery lies in several amazing vineyards which are tended by Andy’s parents Barb and John Kalleske. Shiraz vines planted in 1912 and 1951 adjacent to the winery, a stone’s throw east of Nuriootpa on the Barossa’s valley floor and close by to Ebenezer, a sub-region of the Barossa renowned for its Shiraz wines.