This wine is made for cured meats like prosciutto, toasted nuts and seeds, and dishes with a touch of spice. Its sweetness balances hot and aromatic spices such as cinnamon, ginger, and cardamom, while pairing beautifully with whole grains, roasted sweet potatoes, fresh fruit, and berries.
It also works with lobster, shellfish, and grilled or roasted dishes. Brie, blue cheese, caramelised or vanilla-based desserts, onion, garlic, roasted capsicum, pumpkin, squash, pasta, potatoes, and warming baking spices all enhance the wine’s luscious character.
