Monmousseau NV Brut Etoile
Monmousseau NV Brut Etoile
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About this wine
A sparkling wine made using the traditional method with up to 18 months of aging on lees, this Monmousseau NV Brut Etoile impresses with its delicate mousse and pure fruit flavors of pear, almond, and fig. Its consistent and fine bubbles add to its charm, making it a perfect choice for a refreshing aperitif. Exceptional quality at an unbeatable value, this wine is a must-try for any occasion!
More details
More details
Vintage: Non vintage
Bottle size: 750 mL
Varietal: Chenin and Chardonnay
Region: Loire Valley | France
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Food pairing
Food pairing
Oysters, Fish, Cured Meat, Pork, Poultry, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Green Vegetables, and Beans & Peas
Producer: Monmousseau
Producer: Monmousseau
At present, Monmousseau is one of the leading producers of sparkling wines in Touraine. This formerly family owned business started in 1886 is now in owned by the Ackerman group since 2018 who are contining to produce remarkable quality and value “Methode Traditionnelle” sparkling wines from the various central Loire Valley appellations. Production and ageing is carried out in 15kms of transformed limestone quarries left abandoned after yielding the stone used to build many of the famous Chateaux of the area. The cellar maintains a constant temperature of 12°C and perfect humidity for the aging of sparkling wines. Over time still wines have been added to the range and these are also produced in a fresh, pure, fruit forward style. Monousseau’s continued drive for quality combines both modern and traditional techniques, including the “Methode Traditionnelle”, which ensures wines are aged in a horizontal position for over two years following secondary fermentation.