Moss Wood Ribbon Vale 'Elsa' Sauvignon Blanc
Moss Wood Ribbon Vale 'Elsa' Sauvignon Blanc
Margaret River, Australia | ⭐ Highly rated
Minimum Order: 12 | Order in lots of: 12
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About this wine
Awarded 95 points by Halliday, Moss Wood Ribbon Vale ‘Elsa’ Sauvignon Blanc is a refined and expressive Margaret River white wine that balances richness with vibrancy. Aromas of orange blossom, nashi pear, honeydew melon, and cinnamon unfold alongside hints of gooseberry, guava, caramel, and subtle toasty oak. The generous palate delivers layers of guava, lemon curd, and honey, supported by fresh acidity and soft tannins. Complex yet bright, it finishes long with a touch of caramel and oak, making it perfect with grilled seafood, roast chicken, or creamy cheeses.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Sauvignon Blanc
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer: Moss Wood
Producer: Moss Wood
Moss Wood is one of Margaret River’s most iconic wineries, renowned for producing benchmark Cabernet Sauvignon and refined, age-worthy wines. Established in 1969, the estate remains family-owned, with a relentless focus on quality, meticulous vineyard management, and minimal-intervention winemaking. With a deep respect for terroir, Moss Wood continues to craft elegant, complex wines that stand among Australia’s finest.
Food pairing suggestions
Food pairing suggestions
This wine pairs effortlessly with fresh seafood, from grilled and pan-fried fish to sashimi. Poached or steamed chicken, green vegetables, beans, peas, and fresh herbs complement its crisp character.
It also matches beautifully with lobster, shellfish, and oysters. Creamy sauces, brie, camembert, blue cheese, sautéed or fried dishes, onion, garlic, roasted capsicum, spicy foods, pasta, potatoes, and white starches round out the pairing.
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