Parker Estate 95 Block Cabernet Sauvignon Petit Verdot
Parker Estate 95 Block Cabernet Sauvignon Petit Verdot
Coonawara, Australia
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Minimum Order: 6 | Order in lots of: 6
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About this wine
Parker Estate 95 Block Cabernet Sauvignon Petit Verdot is a bold Coonawarra red crafted from the historic Reynell clone Cabernet and a dash of Petit Verdot. Aromas of blackberry, blackcurrant, bramble, and dried herbs lead into a powerful palate layered with rich black fruits, subtle leaf, and herb notes. Structured and complex, it showcases extended skin contact and French oak maturation, delivering fine tannins and exceptional length. Enjoy now or cellar confidently for 10+ years. A superb match for chargrilled steaks, slow-cooked lamb, or aged cheddar.
Producer: Parker Coonawarra Estate
Producer: Parker Coonawarra Estate
Parker Estate is a benchmark producer in Coonawarra, crafting premium wines that showcase the region’s famed terra rossa soils. Best known for its bold yet refined Cabernet Sauvignon, Parker Estate combines meticulous vineyard selection with precision winemaking to create wines of depth, elegance, and age-worthiness. With a strong commitment to regional expression, Parker Estate continues to uphold Coonawarra’s reputation for world-class reds.
Product details
Product details
Vintage: 2021 | Size: 750 mL
Varietal:
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Enjoy it best with pork dishes like roast pork, tenderloin, and pork chops. Smoked meats, blue cheese, mushrooms, onion, garlic, tomato, capsicum, and aromatic spices like anise, turmeric, saffron, fennel, and ginger bring out its richness.
It also pairs well with grilled or barbecued lamb, roasted chicken or duck, and cured meats such as salami and prosciutto. Creamy cheeses like brie and camembert, pasta, beans, peas, black pepper, fresh herbs, potatoes, and crusty bread complement the wine perfectly.
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