Serge Dagueneau Pouilly Fume Clos des Chaudoux
Serge Dagueneau Pouilly Fume Clos des Chaudoux
Loire Valley, France
Minimum Order: 6 | Order in lots of: 6
Couldn't load pickup availability
About this wine
Serge Dagueneau Pouilly Fumé Clos des Chaudoux is an expressive, elegant Sauvignon Blanc from one of the appellation’s most respected family estates. Grown on limestone-rich soils in Saint-Andelain, this wine showcases floral aromatics, yellow citrus, and delicate stone fruit, balanced by crushed limestone minerality. The palate is powerful yet refined, with bright acidity and a persistent finish that will develop beautifully with bottle age. A vibrant Loire Valley white, perfect alongside oysters, goat’s cheese, or grilled white fish.
Product details
Product details
Vintage: 2021 | Size: 750 mL
Varietal: Sauvignon Blanc
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer: Serge Dagueneau
Producer: Serge Dagueneau
Serge Dagueneau et Filles is a family-run estate in the Loire Valley, producing elegant, terroir-driven wines that showcase the purity and minerality of Pouilly-Fumé. With a focus on Sauvignon Blanc, the Dagueneau family combines traditional methods with careful vineyard management to craft vibrant, expressive wines full of finesse and regional character.
Food pairing suggestions
Food pairing suggestions
This wine pairs effortlessly with fresh seafood, from grilled and pan-fried fish to sashimi. Poached or steamed chicken, green vegetables, beans, peas, and fresh herbs complement its crisp character.
It also matches beautifully with lobster, shellfish, and oysters. Creamy sauces, brie, camembert, blue cheese, sautéed or fried dishes, onion, garlic, roasted capsicum, spicy foods, pasta, potatoes, and white starches round out the pairing.
Share
