Take it to the Grave Cabernet Sauvignon
Take it to the Grave Cabernet Sauvignon
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About this wine
Superb deep color radiates off the fragrant, aromatic nose of Coonawarra. Packed with complex flavors of black fruits, graphite and a touch of spicy oak. Medium-to-full-bodied and claret-like, its gripping yet balanced tannins ensure a long finish. Enjoy now or down the line - either way, it's a winning pair with lamb dishes.
More details
More details
Vintage: 2021
Bottle size: 750 mL
Varietal: Cabernet Sauvignon
Region: Coonawarra | South Australia
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Red Meat, Cured Meat, Pork, Hard Cheese, Pungent Cheese, Tomato, and Mushroom
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
