Take it to the Grave Cabernet Sauvignon
Take it to the Grave Cabernet Sauvignon
Coonawarra, Australia
Sold in multiples of 12 bottles
Estimated shipping to your postcode
Couldn't load pickup availability
Why we like it
If you want a red with proper weight and a settled table style, this is a strong bottle for dinner.
Best for: Hearty meals, longer dinners, or when you want a red that feels more substantial without becoming hard work.
Drink it with: Grilled steak, roast lamb, or aged cheddar.
Dark fruit and steady structure give it enough grip for richer dishes without making it feel hard or overworked. A dependable bottle for Cabernet drinkers who want something classic, full-flavoured and useful at dinner.
Product details
Vintage: 2021
|
Size: 750 ml
Varietal: Cabernet Sauvignon
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer
Take It To The Grave
Take It To The Grave is a contemporary range built around character, drinkability and a slightly rule-breaking edge. Expect bold fruit, good flavour depth and modern styles that are generous enough for the table but easy enough for any night of the week.
Food pairing
Best with beef, lamb or venison, especially grilled, roasted or barbecued. Hard aged cheeses, black pepper and smoky flavours also suit this style well.
Also good with pork, salami and prosciutto, plus mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes and crusty bread.
Share
