Take it to the Grave Pinot Grigio
Take it to the Grave Pinot Grigio
Minimum Order 6 . Order in lots of 6
Couldn't load pickup availability
Share
About this wine
This Pinot Grigio radiates light straw and pale hues, emitting lifted aromas of citrus, green pear, and citrus blossom. Its mouth-watering taste shocks the senses with pear, white stone fruit, and just a hint of fresh-cut herbs. The wine's acidity adds weight to the long palate and ends with a delightful crispness. Ideal for fresh seafood, chicken, and pork dishes!
More details
More details
Vintage: 2023
Bottle size: 750 mL
Varietal: Pinot Gris
Region: Adelaide Hills | South Australia
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Fish, Poultry, Oysters, Shellfish, Soft Cheese & Cream, Pungent Cheese, Green Vegetables, and Beans & Peas
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
