Take it to the Grave Pinot Noir
Take it to the Grave Pinot Noir
Minimum Order 6 . Order in lots of 6
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About this wine
Medium-hued, this atypical Pinot Noir offers aromas of strawberries, dark plums, and cherries with a savoury edge. The palate is luxurious, showcasing smooth cherry and vibrant red berries; a lush mouthfeel is complemented by fine tannins and soft acidity, ensuring structure and staying power. Serve up with some baked mushroom and parmesan.
More details
More details
Vintage: 2022
Bottle size: 750 mL
Varietal: Pinot Noir
Region: Limestone Coast | South Australia
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat, Poultry, Soft Cheese & Cream, and Mushroom
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
