Take it to the Grave Rosé
Take it to the Grave Rosé
South Australia, Australia
Minimum Order: 12 | Order in lots of: 12
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Why we recommend it
If you want a crisp, dry rosé that’s refreshing and easy to drink, this is a reliable pick for warm weather and casual get-togethers.
Best for: sunny afternoons, BBQs, picnics, or a chilled pre-dinner glass
Drink it with: spicy Asian dishes, tacos, grilled prawns, or a fresh summer salad
Pale salmon in the glass, it brings bright strawberry and red fruit character with a clean, dry finish. The lively acidity keeps it light and food-friendly, especially alongside a bit of heat. Serve it well chilled and you’ve got an easy crowd-pleaser that disappears fast.
Product details
Product details
Vintage: 2021 | Size: 750 mL
Varietal: Chardonnay and Shiraz
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer: Take It To The Grave
Producer: Take It To The Grave
Take It To The Grave is a bold and expressive wine range that delivers depth, intensity, and intrigue. Sourced from premium vineyard sites, these wines are crafted with minimal intervention to highlight varietal purity and regional character. Rich, fruit-driven, and full of personality, Take It To The Grave offers a modern take on classic styles, made to be enjoyed now.
Food pairing suggestions
Food pairing suggestions
This wine shines with roasted root vegetables and squash, where its freshness balances sweet, earthy flavours beautifully.
It’s also a fantastic match for cured meats like prosciutto, pork, and poultry including chicken and turkey. Grilled prawns, lobster, and shellfish pair perfectly, along with sautéed or fried foods, smoked meats, brie, blue cheese, mushrooms, tomato, garlic, capsicum, toasted nuts, beans, peas, fresh herbs, pasta, potatoes, sweet potato, and whole grains.
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