Take it to the Grave Rosé
Take it to the Grave Rosé
South Australia, Australia
Sold in multiples of 12 bottles
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Why we like it
If you want a crisp, dry Rosé that’s refreshing and easy to drink, this is a reliable pick for warm weather and casual get-togethers.
Best for: Sunny afternoons, BBQs, picnics, or a chilled pre-dinner glass.
Drink it with: Spicy Asian dishes, tacos, grilled prawns, or a fresh summer salad.
Light, bright and easy to serve, it works especially well when the food has a bit of spice. A dependable bottle to keep chilled for relaxed, easy entertaining.
Product details
Vintage: 2021
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Size: 750 ml
Vintages may vary — if a specific vintage matters to you, message us to confirm before you order.
Producer
Take It To The Grave
Take It To The Grave is a contemporary range built around character, drinkability and a slightly rule-breaking edge. Expect bold fruit, good flavour depth and modern styles that are generous enough for the table but easy enough for any night of the week.
Food pairing
Best with roast vegetables and squash, where the wine’s freshness balances sweet, earthy flavours beautifully.
Also great with prosciutto, pork, chicken, turkey and grilled seafood, plus fried dishes, soft cheeses, tomato-based dishes, herbs, pasta and potatoes.
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